MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: BUCKEYES
 Categories: Candies
      Yield: 20 servings
 
    1/4 lb Margerine
      1 c  Peanutbutter
    3/4 lb Powdered sugar
      1 lb Dipping chocolate*
 
  Combine ingredients thoroughly. Roll into 1-inch balls and turn onto
  wax paper-covered cookie sheet. May need to let set awhile or chill.
  Melt dipping chocolate (*avail. Sugarcraft) in top of double boiler
  or in microwave on 50%.    Don't have chocolate hotter than 120
  degrees! Drop a ball of candy into chocolate, leave top uncoated.
  With a table fork dipped under the ball, lift it and let the excess
  chocolate run off of it. Place it on the wax paper covered cookie
  sheet, using a toothpick to hold the ball so fork can be removed.
  Store tightly covered in a cool dry place. Will keep 3-6 weeks.
  Source: Sugarcraft
 
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