---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE CARAMELS
 Categories: Candies
      Yield: 6 servings
 
      2 c  Sugar
      1 c  Brown sugar
    1/2 c  Butter or butter substitute
      2 c  Chopped nuts
      1 c  Corn sirup
      3    Squares unsweetened
           -chocolate
      1 c  Cream
    1/8 ts Salt
      1 tb Vanilla
 
  Cut chocolate in small pieces.  Add sugar, butter, salt, sirup, and
  cream. Cover and boil 5 minutes.  Uncover.  Boil slowly, stirring
  constantly, to firm ball stage (248 F).  Remove from fire. Add
  flavoring and stir until well blended.  Pour quickly over nuts which
  have been placed in well-buttered pan.  When cool cut in squares. The
  Household Searchlight
 
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