MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Creams
 Categories: Candies
      Yield: 60 servings
 
           -Nancy Speicher DPXX20A
      1 pk Semi-sweet chocolate (8 sqs)
      1 c  Sifted confectioners sugar
      1    Egg; well beaten
      1 tb Milk
           Assorted decorations*
 
   * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
  colored sugar crystals, and 1/3 c finely chopped almonds or pecan
  halves
   Melt chocolate in saucepan over very low heat; stirring constantly.
  Remove from heat. Add sugar, egg and milk; beat until smooth. Chill
  until firm enough to handle, about 30 min. Shape into 1/2" balls,
  ovals or logs. Roll in decorations. (Pacan halves may be pressed into
  confection tops instead of rolling confections in chopped almonds.)
   From Baker's Collections of Riches
 
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