---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE TRUFFLE HEAVEN
 Categories: Candies, Chocolate
      Yield: 24 servings
 
      8 oz Chocolate; dark
      1 c  Heavy cream; room temp
      3 oz White chocolate; chopped
    1/2 c  Macadamia nuts; chopped
     16 oz White chocolate
           Chocolate sprinkles
 
  Recipe by: Jo Anne Merrill 1-Chop or grate dark
  chocolate into small pieces. Melt chocolate and cream
  in double boiler. Remove from heat and cool to room
  temperature. Fold in 3 ounces of white chocolate that
  has been chopped into chunks and the macadamia nuts.
  Transfer to a covered bowl and place in refrigerator
  overnight. 2-Form chocolate into balls. Place on waxed
  paper and again refrigerator overnight. Allow to set
  uncovered in refrigerator at least 2 hours before
  loosely covering with wax paper. 3-Melt white
  chocolate in double boiler. Dip truffles and place on
  waxed paper lined baking sheets. Decorate with
  chocolate sprinkles. How many truffles will depend on
  size you make them. This was a second-prize recipe by
  Paula Beck,Chula Vista Jo Anne Merrill
 
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