MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Creamy Caramels (Kh)
 Categories: Candies
      Yield: 1 servings

      2 c  Heavy cream
      1 c  Milk
      2 c  Sugar
  1 1/2 c  Corn syrup
      1 t  Vanilla
      1 c  Nuts, chopped

  1. Stir cream and milk just until mixed.

  2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture,
  sugar and corn syrup.

  3. Cook over medium heat, stirring constantly, until mixture boils.

  4. Continue cooking, stirring constantly, until temperature registers
  234 F on candy thermometer, or until a small amount of syrup dropped
  into very cold water forms a soft ball that flattens on removal from
  water.

  5. Slowly add remaining cream mixture and cook, stirring occasionally,
  until temperature registers 244 F on candy thermometer, or until a
  small amount forms a firm ball.

  6. Remove from heat; stir in vanilla and nuts.

  7. Pour into a greased 9x9x2" pan; cool completely.

  8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.

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