MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penuche Walnut Fudge
 Categories: Candy, Snacks, Nuts
      Yield: 16 servings
 
  2 1/2 c  Light brown sugar;
           - firmly packed
    3/4 c  Evaporated milk
      1 pn Salt
      1 tb Butter
    1/2 ts Vanilla
      1 ts Light corn syrup
    3/4 c  Walnuts; chopped
 
  Line a 9x9" pan with foil or parchment paper with the ends
  overhanging for easy removal of fudge. Place all ingredients in
  heavy saucepan (except vanilla and nuts). Boil 19 minutes from the
  time it starts to boil; do not stir. Shake pan occasionally. Remove
  from heat and set pan in cold water. Add vanilla and nuts and beat
  until thick and penuche loses its gloss.
  
  Pour into prepared pan. Cut into about 16 pieces when set.
  
  Recipe by Linda Griffith
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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