*  Exported from  MasterCook  *

                       461930 DIABETIC EASTER FUDGE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Low-Cal                          Chocolate
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sq  unsweetened chocolate
     1/4   c            Evaporated milk
     1/2   ts           Vanilla
   1       t            Artificial liquid sweetener
   1       pk           Vanilla or chocolate
                        -artificially sweetened
                        -pudding powder
                        (or 8 tsp. finely chopped
                        Nuts)

  Melt chocolate in top of double boiler over boiling
  water.  Add evaporated milk and mix.  Cook 2-3
  minutes, then add vanilla and sweetener. Spread on
  small foil pie pan or plate.  Chill.  Cut into 8
  pieces. Form into egg shaped balls and then roll
  lightly in pudding powder or chopped nuts.
 


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