*  Exported from  MasterCook  *

                               HONEY FUDGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   2                    Squares unsweetened
                        -chocolate
     2/3   c            Evaporated milk
     1/8   ts           Salt
   1       t            Vanilla
   2       tb           Butter or butter substitute
     1/4   c            Honey

  Dissolve sugar in milk and honey.  Add grated
  chocolate, butter, and salt. Stir until well blended.
  Cover until boiling point is reached. Boil to soft
  ball stage (234 - 238 F).  Cool to room temperature.
  Add flavoring. Beat until mixture is thick, creamy,
  and will hold its shape when dropped from a teaspoon.
  The Household Searchlight
 


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