*  Exported from  MasterCook  *

                       PEANUT BUTTER FUDGE (MILLER)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   2       tb           Butter
   1       t            Vanilla
     1/4   lb           Peanut butter
   1       c            Brown sugar
     1/2   c            Evaporated milk
   1       c            Marshmallows
   1       d            Salt

  Cook sugar, butter, milk, and salt to soft ball stage
  (234 - 238 F). Add the marshmallows and peanut butter
  just before removing from the fire. Do not stir.  Cool
  to room temperature.  Add flavoring.  Beat until
  mixture is creamy, thick, and will hold its shape when
  dropped from a teaspoon. Pour into well-buttered,
  shallow pan.  Cut in squares.
  
                              Mary Miller, Robinson, PA
                              in The Household
  Searchlight cookbook Submitted By
  WARING@IMA.INFOMAIL.COM (SAM WARING)  On   SAT, 25 FEB
  95 230627 GMT
 


                   - - - - - - - - - - - - - - - - - -