*  Exported from  MasterCook  *

                              2-Minute Fudge

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         confectioners sugar
     1/2  cup           cocoa
     1/4  teaspoon      salt
     1/4  cup           milk
   1      teaspoon      vanilla extract
     1/2  cup           butter -- or margarine
   1      cup           nuts -- chopped

                                                            
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and  
vanilla together until partially blended (mixture is too    
stiff to thoroughly blend in all of dry ingredients). Put   
butter over top in center of dish.                          
Microwave at High (10) 2 minutes. Stir vigorously until     
smooth. If all butter has not melted incooking, it will as  
mixture is stirred. Blend in nuts. Pour into wax paper lined
8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to  
30 minutes in freezer. Cut into squares. Makes about 36     
squares.                                                    
PEANUT BUTTER FUDGE: Follow directions above except         
substitute 1/2 cup crunchy peanut butter for cocoa. Add     
peanut butter after microwaving (I like chopped peanuts for 
this one.)                                                  
COFFEE FONDANT:  Prepare 2-Minute Fudge as above, except    
omit cocoa and substitute 1 tablespoon instant coffee       
granules dissolved in 2 tablespoons milk. Before fondant    
sets, press "chocolate shot" decors into top.               
                                                            


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