*  Exported from  MasterCook II  *

                             CHRISTMAS  HARD  CANDY

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Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  c.            sugar                                                  
     1/2  c.            white Karo                                             
     1/2  c.            water                                                  
                        Cinnamon oil, red color                                
                        Anise oil, blue color                                  
                        Spearmint oil, red color                               
                        Wintergreen extract, green color                       
                        Peppermint oil, green color                            
                                                                               

 Boil sugar, Karo and water to 300 degrees and immediately stir in
 1 teaspoon oil.  Other flavors can be used.

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