---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NEVER FAIL TOFFEE
 Categories: Candies, Chocolate
      Yield: 1 servings
 
           -June James-GNDR31B
      2 c  Sugar
  1 1/2 c  Butter or margarine
      2 tb Water
    1/2 c  Slivered almonds
      1 lg Milk chocolate bar
           -broken into small pieces
 
  Directions:
    Combine sugar, butter and water in a heavy saucepan, cook, stirring
  constantly to the soft-crack stage. Add the alomds, cook, stirring to
  hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading
  as thin as possible. Place chocolate on hot toffee, spread melting
  chocolate to cover the toffee.
 
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