---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RECESS PEANUT BUTTER CUPS (REESES) - GLORIA PITZER
 Categories: Candies, Chocolate
      Yield: 6 servings
 
      8 oz Hershey's Chocolate
    1/2 c  Peanut Butter
      1 c  Peanut Butter
 
  Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
  Cut cupcake papers down to about the size for the Reese's cups and place in
  cupcake tin.  Put about 1 T. of melted choc mixture, let set for 20 min
  then place 1 T peanut butter on choc. let set for 10 minutes then place 1
  more T of choc on top and let set.
  
  From:  Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
  Prodigy Reposted by: Debbie Carlson - Cooking Echo
 
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