---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Peanut Butter White Chocolate Candy Dreams
 Categories: Candies, Chocolate
      Yield: 18 servings
 
           JUDI M. PHELPS-----
    1/2 c  Peanut butter -- crunchy or
    1/2 c  Powdered sugar
      2 tb Heavy cream
     12 oz Imported white chocolate
    1/2 c  Almonds -- toasted and
           Finely
     18    Whole natural almonds
 
  In a small glass bowl or dish, heat peanut butter in a
  microwave oven on High
  30-40 seconds to soften.  Mix in powdered sugar and
  cream; mixture should be
  stiff, not runny.
  
  In a medium glass bowl, melt white chocolate in
  microwave oven on Medium 1-1/2
  to 2-1/2 minutes, stirring once halfway through
  cooking time, or until melted
  and smooth.  Stir in chopped almonds.
  
  Spoon a little white chocolate mixture into bottom of
  each of 18 paper candy
  cups 2 inches in diameter, swirling with back of a
  teaspoon to make an even layer.  Drop a little peanut
  butter mixture on top of white chocolate in each
  cup and spread around with back of spoon to make an
  even layer.  Spoon remaining white chocolate over
  peanut butter, using back of spoon to swirl evenly.
  Top each cup with a whole almond.  Refrigerate until
  firm.  Store candies in refrigerator for up to a week.
  
  Source:  365 Great Chocolate Desserts by Natalie
  Haughton.
  
  Shared and MM by Judi M. Phelps.
  Internet: jphelps@shell.  portal.  com or
  juphelps@delphi.  com.
  
  Recipe By     :
 
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