---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RASPBERRY FUDGE BALLS
 Categories: Desserts
      Yield: 30 servings
 
      8 oz Cream Cheese; softened
      6 oz Chocolate chips; melted
    3/4 c  Vanilla wafer crumbs
    1/4 c  Raspberry preserves;seedless
    1/3 c  Almonds; finely chopped
 
  Combine cream cheese and chocolate.  Mix until well blended. Stir in crumbs
  and preserves.  shape into 1 inch balls and roll in chopped almonds. Chill
  several hours. Makes 30 balls. Thank you Laurie Thelen.
 
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