*  Exported from  MasterCook  *

                       PEANUT BUTTER CANDY SQUARES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Toasted Rice Cereal
     1/4   c            Butter Or Regular Margarine
   7       oz           Marshmallow Creme -- 1 Jar
     1/3   c            Peanut Butter

  Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch
  jelly roll pan in a 350 degree F. oven for 10 minutes.
  Meanwhile, combine the butter, marshmallow creme and
  peanut butter in the top of a double boiler. Place
  over hot water and stir until melted.  Remove from the
  heat. Place the cereal in a large buttered bowl.  Pour
  the peanut butter mixture over all and mix well. Turn
  the mixture into an aluminum foil lined 9-inch square
  baking pan. Press into an even layer.  Cool and cut
  into 36 (1 1/2-inch) squares.
 


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