*  Exported from  MasterCook  *

                              RAISIN NOUGAT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
     1/4   c            White corn sirup
     1/4   c            Water
     1/2   lb           Marshmallow cream
   2       tb           Cocoa butter
   1       c            Raisins
     1/4   ts           Salt
     1/2   ts           Lemon flavoring with yellow
                        -coloring
                        OR
     1/2   ts           Raspberry flavoring with
                        -pink coloring

  Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F).
  Stir constantly.  Remove from fire.  Stir marshmallow cream in
  rapidly. Add cocoa butter; mix well.  Add coloring, flavoring, and
  raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in
  squares. The Household Searchlight
 


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