*  Exported from  MasterCook  *

                              ORANGE CREAMS

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Powdered sugar
   1       tb           Grated orange peel
   3       ts           Frozen orange juice
                        -concentrate
                        -additional powdered sugar
                        -for rolling

  Line baking sheet with buttered wax paper; set aside.  Combine 2 1/4 c
  sugar, orange peel and orange juice concentrate in small bowl, adding
  more sugar if needed to make a stiff dough.  Form dough into ball;
  wrap in plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4
  inch thickness on a surface covered with powdered sugar.  Cut into 1
  1/2 inch shapes.  [cook's note - canape cutters work well] Arrange on
  prepared baking sheet.  Refrigerate, uncovered, overnight.  Store in
  refrigerator in tightly sealed container between layers of waxed
  paper.
 


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