MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Natalie's Saltine Cracker Toffee
 Categories: Five, Breads, Chocolate, Nuts, Desserts
      Yield: 15 servings

    1/2 c  Butter
      4 oz Sleeve saltine crackers
      1 c  White sugar
    1/2 c  Semisweet chocolate chips
    1/2 c  Crushed almonds

  Melt butter in a small saucepan over medium heat, about
  5 minutes. Add sugar and stir.

  Line a baking sheet with aluminum foil. Spread crackers
  on the prepared baking sheet. Pour the butter mixture
  over the top of the crackers. Sprinkle chocolate chips
  and almonds evenly on top.

  Freeze until the crackers are brittle enough to break
  apart, 30 to 45 minutes.

  By Natalie Herr

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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