*  Exported from  MasterCook  *

                         Dutch Chocolate Truffles

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      oz            Dutch semi-sweet chocolate
   1      tb            Heavy cream
   3      tb            Unsalted butter
   1                    Egg -- beaten
     1/4  c             Powdered sugar -- sifted
     1/4  c             Chocolate sprinkles

Combine chocolate and cream in the top of a double-boiler. Heat
slowly to melt chocolate. Stir in butter, until melted. Remove from
heat, cool. Combine beaten egg and powdered sugar. Beat in chocolate
in a thin-steady stream. Chill until firm. Mold into 1" balls. Roll
in chocolate sprinkles. Place into candy cups. Serve at room
temperature.


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