*  Exported from  MasterCook  *

                            English Toffee II

Recipe By     : Barb B <barbb@MICRON.NET>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter (no substitute)
   1      cup           sugar
     1/2  tsp           vanilla
     1/4  tsp           salt
   4      oz            melted chocolate
     1/2  cup           chopped nuts

Over medium heat, cook the first four ingredients for 5 - 7 minutes, until
nut brown.  Stir almost constantly.

Pour into a foil-lined pan and spread with melted chocolate then sprinkle
with nuts.  Cool and break into pieces.

                   





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