* Exported from MasterCook * Sort of Butter Toffee Recipe By : "Lynne E. Lorber" Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stack saltine crackers (30-40) 1 cup butter (must be real butter) 1 cup brown sugar 6 ounces chocolate chips 1/2 cup nuts, chopped fine Place layer of crackers in foil-lined 11 x 16 x 1-inch baking pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake in preheated 350-degree oven for 5 minutes or until crackers float. Sprinkle chocolate chips over saltines; when melted spread over chocolate. Top with nuts and pat down. After cooling, break into pieces. Refrigerate in plastic. Don't let the crackers turn you off this recipe--you won't even notice that they're in the final product. I don't know anyone who's tasted this stuff and didn't like it. It's become a bit of a tradition at my family's Christmas celebrations. Enjoy! - - - - - - - - - - - - - - - - - -