---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rich 'n Good Chocolate Truffles
 Categories: Chocolate, Candies
      Yield: 48 servings
 
  1 2/3 c  Whipping cream
    1/2 c  Butter
      8 oz Semi-sweet baking chocolate
           Broken into pieces and
           -chopped*
  1 1/3 c  Semi-sweet chocolate chips
           ; chopped*
      1 tb Vanilla extract
           Or desired liqueur
           Coating (recipe follows)
 
  Recipe by: www.hersheys.com
  In medium saucepan, place whipping cream and butter. Cook
  over medium heat, stirring constantly, until mixture boils;
  remove from heat. Stir in both chocolates until completely
  melted; continue stirring until mixture cools and thickens
  slightly. Stir in vanilla. Pour into shallow glass dish.
  Cover; refrigerate 4 to 6 hours or until firm. To form
  truffles, with spoon, scoop mixture into 1-inch balls; roll
  in COATING. Cover; refrigerate until firm. Reroll before
  serving, if desired. Serve cold. About 4 dozen truffles. *
  Food processor can be used for chopping chocolate.
  COATING:
  In small bowl, stir together 1/2 cup sifted HERSHEY'S Cocoa
  and 3 tablespoons sifted powdered sugar. JM
  Hershey's  is a registered trademark of Hershey Foods
  Corporation. This recipe may be reprinted (with
  attribution) courtesy of the Hershey Kitchens.
 
-----