---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Rum Truffles
 Categories: Candies
      Yield: 12 servings
 
      6 oz Semisweet chocolate morsels
      3 tb Butter or margarine
      3 tb Powdered sugar
      2    Egg yolks
      1 tb Dark rum
           Cocoa
 
  Recipe by: Southern Living
  Preparation Time: 0:15
  Place chocolate morsels in top of a double boiler; bring
  water to a boil. Reduce heat to low; cook until chocolate
  melts. Add butter and powdered sugar, stirring until sugar
  dissolves. Remove from heat. Add egg yolks, one at a time,
  beating with an electric mixer after each addition. Stir in
  rum. Pour mixture into a bowl; cover and let sit 12 hours
  in a cool, dry place (do not refrigerate). Shape mixture
  into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen.
 
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