---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Maple Apples
 Categories: Candies
      Yield: 6 Servings
 
      6    Tart apples
      1 c  Maple syrup
  1 1/2 c  Water
 
  Wash, pare and core apples. Leave whole. Combine water and syrup and bring
  to a boil. Add apples and simmer until tender. Turn frequently to insure
  even cooking. When apples are done, remove from pan and continue to cook
  syrup until thickened. Pour syrup over apples. Serve warm or cold with
  cream.
 
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