---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY FUDGE-NUT TRUFFLES
 Categories: Candies, Chocolate
      Yield: 8 Servings
 
           -JUDY GARNETT PJXG05A
     12 oz Chocolat chips
      1 ts Vanilla
    3/4 c  Condensed milk
      1 c  Walnuts; or pecans - finely
           -chopped
 
  In top of double boiler, melt choc. over hot water. Stir in condensed milk
  and vanilla.  Spoon into small shallow dish; refrigerate 10-15 minutes or
  until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop
  chilled choc.  mixture.  With another teaspoon, push mixture from spoon
  into nuts.  Quickly roll in nuts, shaping into a rough ball. Place in small
  bonbon paper cups.  Repeat with remaining choc. mixture and nuts. Quickly
  arrange on tray.
   Refrigerate.  To make ahead: When truffles are frozen in single layer,
  place in freezer bags.  Freeze up to 1 month. Thaw in refrigerator. Remove
  15 minutes before serving. JUDY GARNETT/NC
 
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