---------- Recipe via Meal-Master (tm) v8.05
 
      Title: ORANGE GUNDROPS
 Categories: Candies
      Yield: 72 Servings
 
      1    (6-oz) bottle liquid pectin
    1/4    Teaspoon baking soda
    3/4 c  Sugar
    3/4 c  Light corn syrup
      2    Teaspoons orange extract
      1    Teaspoon grated orange rind
      4 dr Yellow food coloring
      2 dr Red food coloring
           Granulated sugar
 
  In small heavy saucepan, stir toghther the liquid pectin and baking soda.
  Place the sugar and corn syrup in another heavy saucepan. Set each pan over
  medium heat. Cook contents of each, stirring frequently, for about 4
  minutes, or until foam disappears from pectin mixture. Pour the pectin
  mixture into sugar mixture in a slow stream. Bring to a boil: Boil for
  exactly 1 minute. Remove from heat. Stir in the extract, rind and coloring,
  and pour at once into prepared 9-inch pan, well greased. Let stand for
  about 2 hours. Cut into approximately 1-inch cubes; and roll in granulated
  sugar until well coated. Storing: In layers separated by wax paper in
  airtight container for three weeks.
  
  Dee Penrod
 
-----