---------- Recipe via Meal-Master (tm) v8.05
 
      Title: NEVER-FAIL TAFFY
 Categories: Candies
      Yield: 36 Servings
 
      2 c  Sugar
    1/4 ts Cream of tartar
      1 tb Vinegar
      1 tb Butter
    3/4 c  Hot water
 
  Combine all ingredients in heavy sauce pan. Cook on low temperature until
  sugar is dissolved. Cook over medium heat to "crack" stage. Pour on
  buttered plate to cool. As soon as taffy is cool enough to handle, pull
  with floured hands. Taffy should still be hot enough to make you say "ouch"
  but not hot enough to do serious damage. Keep pulling until taffy has
  cooled. This recipe is from a loose-leaf cookbook probably compiled many
  years ago by the LDS church relief society in Malad, Idaho. The recipe is
  credited to Mrs. Dan Tovey of Malad.
 
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