---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Mojhy
 Categories: Candies
      Yield: 2 Pounds
 
      1 c  Brown sugar
      1 c  Molasses -OR-
      1 c  Syrup
      1 c  Water
      2 oz Butter
    3/4 lb Peanuts; shelled
 
  To the sugar, add the molasses and water. Boil until it hardens
  when dropped in cold water. Just before taking from the fire add
  the butter and the peanuts and mix well. Pour onto well-buttered
  tins.

  Recipe by Pennsylvania Dutch Cook Book, Fine Old Recipes,
  Culinary Arts Press, 1936

  Posted by: James Prince (VRVF28A)
 
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