---------- Recipe via Meal-Master (tm) v8.05
 
      Title: LINDA'S NUT CRUNCH
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
           -Linda Rehberg
      2 c  Butter
      2 c  Sugar
      6 tb Water
     10 oz Slivered almonds
     12 oz Semi-sweet chocolate chips
      1 c  Walnuts; chopped
 
  In electric skillet, melt butter.  Add sugar, almonds and water. Place
  candy thermometer into mix. Temperature of skillet should be about 400
  degrees. Cook, stirring constantly to hard/crack stage on thermometer. Pour
  mix quickly onto a large jelly roll sheet (large cookie sheet with sides).
  Spread very quickly. Cool in refrigerator. Melt chocolate chips over double
  boiler.  Spread over cooled candy and sprinkle walnuts while chocolate is
  still soft. Press nuts into chocolate to secure. Cool again. Break into
  pieces and store in an airtight container. Makes: 4 lbs.
 
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