---------- Recipe via Meal-Master (tm) v8.05
 
      Title: VANILLA TAFFY
 Categories: Candies
      Yield: 1 Servings
 
           -Nancy Speicher DPXX20A
      1 c  Sugar
    2/3 c  Light corn syrup
    1/2 c  Water
    1/4 ts Cream of tartar
      1 ts Vanilla
      1 tb Butter or margarine
 
   1. Butter a large platter or jelly-roll pan.
   2. Combine sugar, corn syrup, water and cream of tartar in medium-size
  heavy saucepan. Bring to boiling over medium heat, stirring constantly.
   3. Boil mixture without stirring until candy thermometer registers 266F.
  (A teaspoonful of syrup will form a hard ball when dropped in cold water.)
  Remove from heat; stir in vanilla and butter or margarine.
   4. Pour onto prepared platter or pan. Let candy stand until cool enough to
  handle.
   5. Butter hands. Gather up candy; pull between hands until it becomes
  satiny and light in color. Pull into large strips; twist. Cut into 1"
  pieces with scissors. To store, wrap each candy in plastic wrap and place
  in air-tight container.
   Makes 1/2 pound.
   From Family Circle 11/72 Homemade Candies
 
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