---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MR. B'S CARAMELS
 Categories: Candies
      Yield: 81 Servings
 
           -Nancy Speicher DPXX20A
      2 c  Sugar
  1 1/4 c  Light corn syrup
    1/2 c  Honey
      1 tb Butter or margarine
    1/2 ts Salt
      2 c  Heavy cream;divided
      1 ts Vanilla
 
   Grease 9" square pan; set aside. In 4-qt heavy saucepan stir well sugar,
  syrup, honey, butter, salt and 1 cup cream. Over medium-low heat bring to
  boil, stirring until sugar dissolves. Cover; boil 2 to 3 minutes. Uncover;
  wash down sides of pan with pastry brush dipped in cold water. Continue to
  boil and stir without touching sides of pan until mixture reaches 244F
  (firm-ball stage) on candy thermometer. Very slowly, without breaking boil,
  add remaining 1 cup cream. Boil and stir until mixture reaches 244F
  (firm-ball stage) on candy thermometer. Remove from heat; stir in vanilla.
  Pour into pan. Cool until firm. Cut in 1" squares; wrap each in waxed paper
  or plastic wrap. Store in cool place. Makes 2 1/2 lbs.
   Per piece: 65 cal, 0 g pro, 11 g car, 2 g fat, 8 mg chol with butter or
  margarine From Woman's Day 1/15/80 Famous Fannie Farmer Candies and Cookies
 
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