---------- Recipe via Meal-Master (tm) v8.05
 
      Title: JONI'S COCONUT EGGS
 Categories: Candies, Holiday, Chocolate
      Yield: 24 Servings
 
-----------------------------JONI CLOUD SSMW41A-----------------------------
      2 lb 10x sugar
     14 oz Coconut,flaked
      1 ts Vanilla
    1/2 c  Butter;soft
    1/8 ts Salt
      2 lb Dark chocolate;melted
 
  Mix all the ingred's until soft, if sticky add more sugar. Make into logs,
  or small footballs. I like them small, but you can make them any size you
  want. Even make into large egg shape, for decorating. Place on wax paper on
  cookie sheet. and chill. In mean time melt chocolate coating, and dip the
  eggs in the chololate and put in the freezer for a few minutes, makes them
  shiny.
    I also use white chocolate and color it pink and green, real light colors
  for easter. Then you can make some of mixture in small balls and coat like
  a BonBon. Yummmy. I use the Dark Chocolate for the coconut eggs, as they
  are on the sweet side. Enjoy Joni in S.Jersey
 
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