---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SALT WATER TAFFY
 Categories: Candies
      Yield: 24 Servings
 
      2 c  Sugar
      1 c  Corn syrup
  1 1/2 ts Salt
  1 1/2 c  Water
      2 tb Butter
      7 dr Green food coloring
    1/4 ts Oil of peppermint
 
  Combine sugar, corn syrup, salt and water in 2 quart saucepan. Cook slowly,
  stirring constantly, until sugar dissolves. Cook to hard ball stage (260 F)
  without stirring. Remove from heat, stir in remaining ingredients. Pour
  into buttered 15x10x1 inch pan. Cool until comfortable to handle. Butter
  hands and gather taffy iunto ball and pull. When candy is light in color
  and gets hard to pull, cut into fourths. Pull each piece into a long strand
  about 1/2 inch thick. With buttered scizzors, quickly snip into bite sized
  pieces. Wrap each piece in waxed paper. 1 1/4 lb.
 
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