---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COCONUT CANDY (INDIA)
 Categories: Candies, Ethnic
      Yield: 1 Servings
 
           -LORRAINE HOWARD   (GDDH53B)
      2    Coconuts, or use 1 (14 oz)
           -package baker's angel flake
           -coconut
      2 c  Sugar
    1/2 c  Water
           Pink cake coloring
           Butter
 
  Scrape the insides of the halves of 2 coconuts with a carrot scraper, or
  use 1 (14 oz) package of Baker's Angel Flake Coconut.
  
  Cook together sugar and water until it makes a soft ball when a little is
  dropped into cold water. Add pink cake coloring to the syrup, then add
  coconut to the syrup, and cook until it becomes thick. Pour onto a buttered
  platter ( 9" X 13"). As the candy begins to cool slightly, cut into
  squares, approximately 1" size pieces. This recipe makes approximately 72
  pieces. Source: Lorraine Howard (GDDH53B)
 
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