---------- Recipe via Meal-Master (tm) v8.05
 
      Title: SEAFOAM
 Categories: Candies
      Yield: 20 Servings
 
  1 1/2 c  Light brown sugar
  1 1/2 c  Granulated sugar
      1 c  Cold water
    1/2 c  Chopped nuts
      1 tb Vinegar
      2 x  Egg whites
    1/4 ts Salt
      1 ts Vanilla
 
     Boil sugar, water and vinegar to soft ball stage (236 degrees). Remove
  from stove.
     Separetely, beat egg whites and salt until stiff.
     When syrup has stopped bubbling, pour gradually into egg whites and beat
  well. When mixture begins to stiffen, add vanilla and nuts. Drop by
  teaspoons onto waxed paper. Makes 2 dozen. Source: Dorothy Dare and Ham
  Journal, Dec. 13, '83
 
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