---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE CHERRY CREAMS
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
-------------------------------BEV HUNGERFORD-------------------------------
      1 c  Chocolate chips
    1/3 c  Evaporated milk
  2 1/4 c  Confectioners sugar
    1/4 c  Chopped nuts
    1/4 c  Well-drained cut-up
           -maraschino cherries
 
   Stir chocolate chips and evaporated milk in a heavy 2 qt. saucepan over
  low heat until chocolate melts.
   Remove from heat and stir in until well-mixed: the confectioners sugar,
  nuts, and cherries. Chill until the mixture is cool enough to handle. Make
  balls of the chocolate mixture, measuring with a teaspoon. Then roll in
  chopped nuts, coconut, or sprinkles. Chill until firm, about 4 hours.
  
   Source: Prize Winning Recipes from the New York State Fair
  
   From The Cookie Lady's Files. Posted on GEnie's Food & Wine RT by
  COOKIE-LADY [Cookie] on 9/9/93
  
   MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
  SWOODWARD/NVN)
 
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