---------- Recipe via Meal-Master (tm) v8.05
 
      Title: 14 MINUTE MAPLE CANDY
 Categories: Candies
      Yield: 24 Servings
 
-------------------------------THE CANDY BOOK-------------------------------
      4 c  Maple syrup
      1 c  Cream
    1/4 c  Butter
      1 c  Nut meats, chopped
      1 ts Lemon extract
 
    Cook the maple syrup, cream and butte for 9 minutes after the boiling
  point is reached. remove from heat, add the nut meats and extract and stir
  for 5 minutes. Pour into buttered pans . When cool, cut into squares.
    Shared by Pat Stockett, formatted for MM by Marge Nemeth
 
-----