*  Exported from  MasterCook  *

                             POPCORN SQUARES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Popped corn
   1       c            Sugar
     1/2   c            Corn sirup
     1/4   c            Water
   1       tb           Butter
   1       t            Salt

  Put popped corn through coarse knife of food chopper.
  Boil sugar, sirup, salt, and water to hard ball stage
  (265 - 270 F). Add butter. Boil to hard crack stage
  (285 - 290 F).  Add popped corn;p stir until well
  blended. Return to fire for a minute to loosen
  mixture. Pour onto well-buttered baking sheet. Roll
  with rolling pin as thin as possible. Cut in squares.
  Grace Viall Gray, Glen Ellyn, IL.
 


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