---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MARZIPAN-JELLO
 Categories: Candies, Jello
      Yield: 8 Servings
 
           -FWDS07A    PATRICIA DWIGANS
      7 oz Fine grated coconut
      3 oz Any fruit flavor gelatin
           -(jello)
      1 c  Grated blanced almonds
    2/3 c  Sweetened condensed milk
  1 1/2 ts Sugar
      1 ts Almond extract
 
  thoroughly mix all ingredients. shape as small fruits, veg hearts, easter
  eggs etc.  If desired use food coloring to aint details on fruit and or add
  stems of whole cloves. Chill until dry. Store covered at room temp. Makes
  2-3 dozen candies.
  
  NOTE: for fruits use the appropriate flavors strawberry for strawberries--
  
  Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY,
  BGMB90B; GEnie, E.RADIS
 
-----