---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLASSES TAFFY PULL
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Molasses
      1 c  Sugar
      1 tb Butter
 
    In 2 quart saucepan, put molasses, sugar and butter. Cook over low heat
  until sugar is dissolved. Cook on higher heat until syrup, when dropped in
  very cold water, forms threads whick are hard but not brittle. Pour into
  greased platter and wait.
    As edges cool, fold toward center or they will harden before rest is
  ready for pulling. When candy is cool enough to handle, press into a ball
  with lightly buttered fingers. Pull until candy is light in color. When it
  becomes hard to pull, stretch candy into a long twisted rope. Cut pieces
  and wrap in waxed paper.
    From Rich Harper on the ECHO board, and formatted for MM8 by Marge
  Nemeth.
 
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