---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE POPCORN SQUARES
 Categories: Candies
      Yield: 3 Dozen sq.
 
---------------------------LISA CRAWLEY/TEASPOON---------------------------
      1 c  Maple or Brown Sugar
    1/4 c  Maple Syrup
    1/2 c  Water
      1 ts Salt
      1 tb Butter
      1 qt Popped Corn
 
  Cook sugar, syrup, water and salt to 280 (brittle). Add butter and cook
  slowly to 294 degrees.
   Meanwhile, grind popped corn coarsely through a meat grinder or chop in
  chopping bowl.  When syrup is cooked remove form heat and stir in popcorn.
   Pour onto oiled marble between irons.  Roll w/ an oiled rolling pin. Cut
  into squares or bars.  Makes about 3 doz. 2" squares.
  
  NOTE: I personally think that a buttered jelly roll pan would suffice! <G>
 
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