---------- Recipe via Meal-Master (tm) v8.05
 
      Title: TOFFEE CANDY
 Categories: Candies
      Yield: 1 Servings
 
           Chopped pecans; * see note
    3/4 c  Brown sugar, packed
    1/2 c  Butter
           -not margarine
    1/2 c  Semisweet chocolate
 
  Sprinkle enough chopped pecans on botton of a greased 9 inch square pan to
  cover bottom; about 1 cup.
  
  Combine in saucepan (iron skillet is best) the brown sugar and butter.
  Using low heat, bring to a boil stirring constantly for 7 minutes ONLY. Be
  careful not to scorch. Remove from heat and spread over nuts. Sprinkle the
  chocolate chips over the top. Cover pan with a skillet or lid so heat will
  melt the chocolate. Spread evenly over top. Refrigerate to set. Break into
  pieces. Pat Dwigans
 
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