---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COBBLESTONE CANDY
 Categories: Candies
      Yield: 1 Servings
 
           -Patricia Dwigans fwds07a-
      1 pk Butterscotch pieces;
           - 12-oz package
      1 tb Shortening
  1 1/2 c  Small marshmallows
      1 c  Walnuts; chopped
 
     In double boiler over hot, not boiling, water, melt butterscotch pieces
  with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir
  remaining ingredients into butterscotch mixture. Marshmallows need not
  melt; spread mixture into pan. Refrigerate several hours or until firm. Let
  stand at room temperature 5 minutes before cutting into 1-inch squares.
 
-----