---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PRALINES #1
 Categories: Candies
      Yield: 1 Servings
 
  1 1/2 c  Sugar
    1/3 c  New Orleans Molasses
      1 c  Light cream or 1/2 cup
           -heavy cream and 1/2 cup
           -milk
           -(probably can play with
           -this proportion and affect
           -the
           -richness)
      1 tb Butter
           -dash of nutmeg
  1 1/2 c  Pecan meats, coarsely
           -chopped
 
   Combine sugar, molasses, cream, butter and nutmeg in a 2 qt saucepan.
  Bring to a boil and continue to boil over medium heat, stirring
  occasionally to 240 degrees (mixture forms a firm ball in cold water) 35 to
  40 minutes.
   Remove from heat and let stand 3 minutes. Add the nuts and drop the
  mixture from a teaspoon onto waxed paper or foil
  
   Yield: about 30 pralines
  
   From The Cookie-Lady's Files Message 213 Tue Dec 14, 1993
 
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