---------- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S PEANUT BRITTLE
 Categories: Candies
      Yield: 24 Servings
 
      3 c  Sugar
      1 c  Water
      1 c  Molasses
      1 pn Cream of tartar
    1/2 c  Butter
      2 ts Baking soda
      1 ts Hot water
      2 c  Unsalted,dry roasted peanuts
 
  In large Saucepan, combine sugar, water, molasses and cream of tartar. Stir
  constantly over medium heat until candy thermometer registers 270 F ( soft
  crack) Add butter, bring to boil. Cook until candy thermometer registers
  300 F (hard crack), stirring occasionally. Remove from heat. Dissolve
  baking soda in hot water, stir into molasses mixture. Pour into well
  greased 15x10x1 inch jelly roll pan, spread with wooden spoon. Press nuts
  evenly into candy. Break in pieces after completely cooled.
 
-----