---------- Recipe via Meal-Master (tm) v8.05
 
      Title: CHAMBORD BONBONS
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Vanilla wafer crumbs
      1 c  Powdered sugar
      1 c  Toasted almonds; chop
      2 tb Cocoa powder
      2 tb Butter
    1/4 c  Raspberry preserves
    1/4 c  Chambord or
           Raspberry liqueur
      6 oz German or
           Sweet baking chocolate; * se
 
  *  grated or ground in food processor. Combine vanilla wafers, powdered
  sugar, almonds, and cocoa powder in mixing bowl. Heat butter and raspberry
  preserves, just until butter melts. Blend into crumb mixture, along with
  Chambord. Chill one hour, then mold into about twenty-four 1-inch balls.
  Roll each ball in grated chocolate.
     Source: "What Should I Bring?" Book by Alison Boteler DOTTIE CROSS
 
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