*  Exported from  MasterCook  *

                        WHISKEY-SOUR POPCORN BALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       qt           Popped popcron

  Approximately 1/2 cup dry whiskey sour mix (2 packets
  of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4
  cup light corn syrup 1/2 cup water 1/2 tsp vinegar
  
  Preheat oven to 250. Place popcorn in a large 4 inch
  deep buttered baking pan.  Keep warm in over. Combine
  other ingredients in a large saucepan. Cook until
  mixture reaches 250 on a candy thermometer. Remove
  popcorn from oven. Pour syrup mixture over popcorn.
  Mix well.
 


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