---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MICROWAVE BUTTER TOFFEE
 Categories: Candies
      Yield: 1 Servings
 
  1 1/3 c  Sugar
      1 c  Butter; softened
      2 tb Water
      1 tb Dark corn syrup
      1 ts Vanilla
    3/4 c  Semisweet chocolate chips
    2/3 c  Walnuts; chopped
 
  Recipe by: Sue Klapper In a large microwave safe bowl, mix sugar, butter,
  water and corn syrup. Microwave on high power 4 minutes; stir. Stirring
  every 2 minutes, microwave 6 to 8 minutes longer or until mixture thickens
  and turns golden.  Stir in vanilla. Pour mixture into an ungreased 9 x 13
  baking pan.  Sprinkle chocolate chips over hot toffee; spread with a
  spatula. Before chocolate hardens, sprinkle with walnuts. Cool compeltely.
  Break into pieces.  From: Quick Gifts of Good Taste.
 
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