---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAPLE CANDY
 Categories: Candies
      Yield: 1 Servings
 
           See directions
 
       Four cups brown sugar, 1 cup rich milk or cream, butter size of an
  egg, 2 tablespoons vanilla, 2 cups chopped nuts. Let sugar and milk boil
  five minutes, add butter. When melted take off the fire, add vanilla and
  nuts, beat well till the bubbles have disappeared, pour into greased tins;
  when cool trace in squares. Very good.
  
                                             --Vermontvil e,
    1906
  
  Source:  Walnut Pickles and Watermelon Cake, A Century of Michigan Cooking,
  Larry B. Massie and Priscilla Massie.
  
  Penny Halsey (ATBN65B)
 
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